The Food & Nutritional Sciences Journal (FNJS) is a peer-reviewed, interdisciplinary journal dedicated to advancing the science and application of human nutrition, food innovation, and dietary health. FNJ serves as a scholarly forum for researchers, dietitians, food technologists, and public health professionals to explore the complex relationship between food, nutrition, and health across the lifespan.

With an emphasis on translational and evidence-based research, FNJS publishes high-quality original articles, systematic reviews, and case studies that address critical issues in nutrition science, food safety, nutrigenomics, and the impact of diet on disease prevention and management. The journal fosters innovation in sustainable food systems, functional foods, and nutrition policies that promote global health equity and food security.

By integrating emerging research trends with traditional dietary frameworks, the Food & Nutrition Journal bridges the gap between laboratory science, community-based nutrition, and consumer behaviour, empowering professionals and policymakers to make informed, health-oriented decisions.